As a "Bewusst Tirol Betrieb", the origin of our meat is 100% traceable for our guests. The controlled, selected and excellent quality of our meat products stands for our responsible approach to nature and its resources. This benefits not only our guests, but also the farmers in the region and, last but not least, the animals.
Culinary
The way to everybody's heart goes through the stomach
We at the Peternhof spoil you with the best of culinary delights and also offer pleasures for the eye. Fresh, regional ingredients are processed into delicious dishes and lovingly prepared and served to you. Our chefs work with passion, which you can taste in every bite. At the Peternhof, we eat with pleasure and try to make every meal a very special experience. We use selected products and ingredients and you can taste it. Taste the culinary diversity of Kössen and Kaiserwinkl and get to know the traditional dishes of the region.
Because quality is the most important thing for us.
- regional
- biological
- seasonal
REGIONAL - The physical well-being of our guests is very important to us. In order to conjure up the best and most genuine taste on your plate, we pay great attention to the origin of our meat. The animals, from our Tyrolean veal to the pigs living in straw stables, lead a stress-free and species-appropriate life on Austrian farms that are subject to multiple inspections. And you can taste it in every bite!
Conscious Tyrol operation
For you & our environment
The Gustino seal of quality ranks second in the Austrian quality pyramid for pork and thus ensures incomparable culinary delights.
High quality eggs from Koessen's hens
The hens at Koasarahof enjoy the free-range area and the fresh Koessen air every day. Regionality has always been a top priority here and is not just a hobby, but a matter close to the heart. True to the motto: From the region, for the region.